Recipe given by Halena Dischino 


©Kana Okada

  1. 1 packed cup basil leaves

  2. 1 large garlic clove, coarsely chopped

  3. 1/2 teaspoon hot smoked paprika

  4. 3 tablespoons extra-virgin olive oil, plus more for brushing

  5. Salt

  6. One 8-ounce zucchini, cut into 4 lengthwise slices

  7. 4 English muffins, preferably Bays, split

  8. 4 ounces Gruyère or Appenzeller cheese, cut into 8 thin slices

  1. In a mini food processor, combine the basil, garlic and paprika and ...
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