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Showing Tag: "arugula" (Show all posts)

Arugula salad with watermelon, feta cheese, and pine nuts with strawberry mint vinaigrette

Posted by Waldwick CSA on Monday, June 27, 2011,
Recipe given by Mr.Opderbeck
 
 
For the salad, combine a handful of arugula, some feta cheese and toasted pine nuts (you can toast them in a pan over medium heat for 5 - 10 minutes). Top with a few chunks of fresh watermelon. For the vinaigrette: Combine 1 cup of chopped strawberries, a half cup of fresh mint, 1/3 cup of red wine vinegar, and a tablespoon of sugar in a food processor. Begin to pulse and gradually add about 1/2 cup to 34 cup of canola oil. Puree until smooth. Adjust sugar and vi...

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Sauteed Shrimp with Arugula and Tomatoes

Posted by Waldwick CSA on Thursday, June 16, 2011,
Recipe from marthastewart.com
 
(click here  to visit the marthastewart.com page)
 
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You can serve this quick saute over rice, or toss it with your favorite pasta.

  • Prep Time15 minutes
  • Total Time15 minutes
  • YieldServes 4


  • Ingredients

    1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 cup cherry or grape tomatoes
  • 1 garlic clove, minced
  • 1 pound large shrimp, peeled and deveined
  • 4 ounces wild or baby arugula (4 cups)
  • Coarse salt and grou...
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